linen closet makeover

This is not your standard closet makeover, that starts with a trip to the Container Store, or at least a dollar store.  My budget for this project was $0.00, and I stuck to it.  My linen closet was always an issue for me, because it has a hanger bar and no shelves.  How to organize linens in such a setup without spending money?  The other thing holding me back was that I hate our linens.  They are awful.  I have one set of sheets that I love, which are either on the bed or in the washing machine; and I have a set of ugly but very warm flannel sheets that I put on the bed when we can’t stand to freeze anymore.  But the rest of our sheets?  Hideous.  They are all handmedowns from my mother in law, who judges a sheet’s attractiveness on the number of contrasting colors and its ability to stand out in a crowd.  They are also all king size, and our bed is a queen.

Our towel situation is no better.  All our towels are handmedowns as well, mostly shades of beige, except for one garish set of bright turquoise towels that don’t play well with our white-gray-purple decor.   And of course they don’t match each other.  Whenever I think about redoing my linen closet, I think about those hideous sheets and towels, and I lose heart.   At some point, I had the brilliant idea to buy a hanging sweater organizer (purple and gray!) to provide a little shelf space in there, and I’m thrilled with that idea, but clearly it wasn’t enough, and I wasn’t really using it very much.

This week, I realized that I was running out of storage space in the pantry, and the linen closet was the most underutilized storage we have.  So my ugly sheets and ratty old towels had to be faced.   If we didn’t have frequent overnight guests, almost all of those sheets would be designated “project fabric.”

So, first step is to face reality.  Here’s the Before… keeping it real for you…

Got to have a plan!  The plan:  store linens, towels, toiletries stockpile, and paper goods stockpile.  Getting the bathroomy stuff in here would clear out space in the pantry for food storage, something I really need.

First step was to get the clothes out of the linen closet.  I had been storing our out of season clothes on the bottom shelf.  I moved those to the upper level of the bedroom closet.  The clothes that were hanging on the hanger bar went either to the coat closet or the bedroom closet.  That cleared out a great deal of space.

Having no budget means making do with what I have on hand.  I collected a bunch of white plastic baskets and lavendar edged bamboo baskets that I already had.

The large blue box doesn’t match the color scheme and I am painfully aware of this – can you tell it’s in hiding back there? Anyway, it has toilet paper and extra tampons in it.  In front, tissues, swiffer cloths, paper towels, and disposable gloves.  On top of the box, left to right:  dental care, skin care, and hair care.

On the bottom, I have a row of white plastic baskets in the back row:  soaps; shampoo; shower gels; tampons; and baby wipes.  In the bamboo baskets in the front:  cosmetics; shaving supplies; bath sponges; deodorant; and cotton swabs.

(You have to do a special course to fold towels and neatly ironed sheets like that, I’m telling you, it’s a talent… 😉 Oh, whom am I kidding… I don’t waste too much energy on the hateful things!)  Hanging sheets on hangers is the only solution I could come up with since there’s a hanger bar but no shelves, but I’m okay with it for now.  I think that for $0.00, this is a solution that I can live with.  It freed up one whole pantry shelf, two craft-closet drawers, and bits of other storage here and there.  It’s also so organized that my husband can find things without having to ask.  (He is always asking me where things are, because I’m always moving them around.  When I showed him the finished result, he gave me the raised eyebrow.  He knows that it’s quite likely I’ll redo the whole thing in a few days weeks months.)

As for labels… I wanted to stick to the linen closet theme, and I had an old orphan lavendar pillowcase, so I took it apart and used the border to make mini pillows, with the label written on them.  Then I attached them to the baskets with a bright purple bow.  I only used about a tenth of the pillowcase fabric, so that leaves more fabric for other projects, and it didn’t cost anything.  And, to make them even more fun, there is actual lavendar inside the pillows, to keep everything smelling nice!

That’s my no-money linen closet organization makeover!

I’ll do an update on this if I ever get new towels and sheets! 😀

You might also like:
DIY Ziploc bag organizer
Before & after: craft closet

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Organize and Decorate EverythingA Delightsome LifeChic on a Shoestring DecoratingThe Shabby Nest

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surviving the new unemployment

As many of you know, half of Greeks under 25 who wish to be employed are unemployed; and general unemployment (official – still receiving Unemployment Benefits) is over 20%.  [Edit March 8, 2012 to add:  the official unemployment statistic for December, 2011 was released today.  21% of Greeks are unemployed, which is a new record.]  That number of course doesn’t include people looking for work for the first time, people who are underemployed, the many, many Greeks who worked for employers who don’t insure them (and who are much, much more likely to be fired, because they have no protection from laws, unions, contracts, or anything else – this is particularly an issue in the construction and tourism industries), or the many Greek small and very small business owners whose businesses have closed; as far as the “true number” goes, it’s anyone’s guess.

Today, the government announced that the new Unemployment Benefit is 359 euros per month.

The explanation for the reduction was that, because the minimum wage and non-minimum wage scales were both reduced by 22%, it was only fair that unemployment be reduced by 22% as well.  The logic was that if unemployment and minimum wage were the same, there would be no motivation for someone to look for work in an economy with 20%+ unemployment.

Although there was much discussion about making exceptions for some people who were in high ‘at-risk’ categories (like people with several children or whatever), ultimately they decided not to make any exceptions.

So, 359 euros…

It’s comforting to me to know that if S loses his job (they have agreed to fire 150,000 public sector workers in the next couple of years), with his unemployment, he could pay our rent and have nine whole euros left over for utilities and food!  With that, we wouldn’t be able to have electricity or running water, but we could buy a gallon of whole milk (3.40), two kilos of white pasta (1.80), ten medium eggs (1.41), and five kilos of potatoes (2.40).  Actually, I’d be one penny over, but I’m sure the supermarket would look the other way.  Of course, I wouldn’t be able to cook the pasta or the potatoes.  This is why a solar cooker is so important.  It means eating on cold or overcast days would not be possible but, at least outside the winter months, most days are sunny enough to get a solar cooker to boil water, which is all you need for potatoes and pasta.  Eggs can be eaten raw.  You might say – what about fresh vegetables?  You can pick edible weeds – although, living in the city, we’d have to walk at least an hour for those, and there’s no guarantee that you’d find any.  They should be boiled as well, to be safe.

The foods listed above (milk, pasta, eggs, and potatoes) come to a total of 14,473 calories, or 241 calories per day for each of us.  That’s about 10% of what we need to stay the same weight, but a good 25% of what we need to stay alive.

Without running water, and without money for water, and in a country with very low rainfall, you could collect water from a city fountain, a river, pond, lake, etc.  If you live close to the sea, you could collect sea water and distill it using solar power alone.

(Of course, most unemployed people move in with relatives to stretch their money further.  If your parents are living and can take you in, that’s an option; or maybe you have a sibling, cousin, aunt or uncle, or friend who has extra space and is willing to take you in.  But it’s important to note that not everyone has that option – especially when so many people are out of work already.)

This is why it’s so important – while you have a job – to stockpile food, water, medicine, and household supplies.  It’s good to have solar solutions for various things (cooking, water distillation) and know how to use them.  It’s a good idea to learn how to use drugs and medical paraphenalia yourself so you don’t have to rely on doctors or hospitals if they’re not accessible to you at your income level.  This is also why it’s so important not to have debt:  most people agree that credit card debt is for suckers, but many people think a mortgage is ‘safe debt’ because laws are in place to prevent people from immediately losing their homes to foreclosure if they miss a few payments – but those laws are changing.  In Greece, laws protecting struggling homeowners expired and were not renewed.  Unemployed people with mortgages are at extreme risk of homelessness.  I predict that we will see a new spike in homelessness in Greece with the expiration of foreclosure protection laws.

Do I think S will lose his job?  It’s hard to say.  I believe that he’s the best, of course (I’m his wife, after all) – and luckily his work superiors enthusiastically agree with this – one of his superiors told me that a teacher like S comes along “once in a lifetime.”  But, and this is a really big ‘but,’ public sector firings have not been based – at any point – on productivity or the quality of a worker, but only on ‘horizontal’ criteria like ‘the birthdate of a worker.’  He works in a field – teaching – that can be eliminated if the government needs to cut expenses further.  After all, a teacher in every classroom – and schools altogether – can be replaced by a television channel for each grade level, with the students staying home and only one teacher needed for each grade level and subject, for the entire country.    (This is not my idea, by the way!)

And we don’t even have to go that far.  It would only take the stroke of a pen to eliminate over half the teaching jobs in Greece by eliminating entire courses and fields from the curriculum.  Who needs classes in health & physical education, art, music, environmental science & geology, advanced math, foreign languages, computers & technology, ….  You get the idea.  A school that only teaches Greek, basic math and science, history, and religion (lest the Church get upset) and sends the kids home by 11am – what a huge discount for the government!

Do I believe it will happen?  No, I don’t.  But I didn’t believe a lot of the other things that have already happened, so I eat humble pie and prepare for the worst.  If you live in Greece, I urge you to consider doing the same.  Remember:  death is 3 minutes without air, 3 days without water, 3 weeks without food (3 months if you sleep the whole time):  secure your water and food security as soon as you are able to.

You might also like:
Food storage tips
Food storage in Critical Greece
Greek frugal cooking, circa 1941
Water:  please just trust me on this one…
Frugality, eclipsed

please just trust me on this one…

We don’t have running water right now. We don’t know when we will again.

I’ve talked about stockpiling food and I will be posting soon about stockpiling other household goods like toiletries and paper products. But I have a great opportunity right now to talk about why everyone – in Greece and out – should stockpile water at home.

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Think over the past 12 hours of your life. Now imagine those same 12 hours, without water. You could not flush the toilet, wash your hands, wash the dishes, put water in the coffee pot, boil pasta, or do the laundry. Now multiply that by all the members of your household.

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How quickly would your bathroom become unpleasant? How quickly would you start spending money to eat out, money perhaps that you had not budgeted for that purpose? How soon before you start calling around to your friends to see if you can take a shower at their house?

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Now imagine that instead of 12 hours, it was 12 days. And instead of just your household, it was everyone in your town. And not just houses – restaurants, hotels, and other businesses without water as well.

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Food is relatively cheap, easy to store, and people can actually survive without it for a surprisingly long time. And if you’re just looking to survive, the bulk of food that you need to consume is relatively low. A handful of raisins per day can keep you alive for months. If that weren’t true, many, many Greeks would never have survived the German occumpation of Athens during WWII.

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Water, on the other hand, is also cheap, but is very difficult to store, because of the amount we use. Running water is efficient, because it is easily controlled – it is decanted at an adjustable rate into a basin, sink, or bathtub. But storage water is very difficult to use. It has to be decanted by hand – whether ladled or poured – it lacks adjustable water pressure, is not aerated, and can be very difficult to control. It takes considerably more bottled water to rinse dishes than it does running water.

Add to that that our labor-saving devices, like washing machines and dishwashers, often use less water (especially when we use the energy efficient features) than handwashing clothes and dishes.

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Furthermore, storage space – especially in a city apartment – is a very big issue for many people. The amount of water a typical American family of four uses in a week would fill our entire bedroom. S and I used 15 cubic meters of water over the last 8 weeks, and we were trying very hard to conserve. That’s a quarter of a cubic meter per day, assuming aerated, easily controlled water, in devices like a dishwasher that conserves water anyway. We simply cannot store very much water in our apartment; it will not fit.

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Even if you have the space, water can be difficult to store for other reasons. It must be kept in foodsafe containers if you plan to use it for drinking, cooking, or rinsing dishes that will be used for eating. Foodsafe containers are expensive, and large ones are hard to find.

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And there is another problem. Water is extremely heavy. Even just a single six-pack of 1.5 liter bottles is a pain to carry around. Add in water to flush the toilet and to cook and do dishes…. it’s very difficult to move it around from place to place.

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We went to my in-laws for the three-day weekend. When we came home Monday night, we discovered that the pipes had frozen. The pipes are located on the outside of the building, something that we did not know (we’ve only lived here since August, and the landlord never told us that). We should have known better than to trust the pipes not to freeze, I suppose, and we should have left the water running. But we were out of town, and we didn’t know that the temperature would go so low, and we didn’t know that the pipes are outside.

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The landlord says that we can’t do anything except wait for the temperature to go far enough above zero for long enough that the pipes melt. He says that the pipes are not accessible, so trying to warm them with a blow dryer, or wrap them in rugs as a friend suggested I try, would not work. According to the current weather forecast, we have at least six days without water to deal with here.

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It’s amazing how quickly priorities arrange themselves.

Showers are completely out of the question. So is the dishwasher and the washing machine.

Toilets can be flushed on an absolutely-necessary basis. Luckily there are only two of us living here.

Food that can be prepared without water is ideal. Leftovers, pre-packaged foods, and things that can be cooked in the oven are good options.

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Food that can be served in such a way as not to dirty plates unnecessarily – so eating leftovers out of the container, canned food out of the can, jarred food out of the jar.

Things that I usually avoid turn out to be the things I want: prepared, packaged foods; paper towels; paper plates.

We are avoiding salty foods or adding salt to things, because that will make us thirsty. We are drinking water, but we are being conservative with it.

Dishwashing by hand is on hold, except on an as-needed basis. I have a fork and spoon; S has a fork and spoon.

A tip I read once on FerFAL’s famous blog suggests putting plastic wrap onto a plate and serving food on top of that. I may use this tip; so far I’ve been sticking to containers as dishes.

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I did not have enough water stockpiled. There were several reason for this:

When we lived on the island, I was obsessive about stockpiling water. A significant proportion of our tiny little cottage was bottled water. The water went out all the time there, and we relied on that water constantly. But the island’s tap water was also dangerous to drink, so we bought bottled drinking water, and I saved the bottles and filled them with tap water for stockpiling (for washing, flushing, etc). So I had tons of bottles on hand.

1. Here, the tap water is fine. We don’t purchase water for drinking. That means I don’t have lots of water bottles or foodsafe containers for water.

2. The city water system is pretty good. Unlike the island system, which was incredibly poor and often went out multiple times over the course of a week, here it’s just a regular city water system that never goes down (so far). So I didn’t feel that fear of losing our water. And I also didn’t have the experience of having no running water in the past here to prompt me to store a lot of water.

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I did store some, but as always, like pretty much everyone who finds themselves without running water, I underestimated how much water we would need. (Need. Not want.)

We bought 30 bottles (1.5 L each) Monday night so that we would have good drinking water. I’m saving the bottles, of course, and as soon as I have running water again, both #1 and #2 are going to be solved. I will have bottles, and I will have motive.

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However, I know – and you should know too – that the 50 or 60 liters of water that I’ll be able to store in those bottles including the ones I already had are nowhere near enough.

Storing food but not water is asking for trouble. And while you can do okay without food, or with a very small amount of food, water is absolutely essential for anything over just a few hours.

It’s also good to remember that a water delivery system can fail at any time.

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Right now, I have a miserable headcold that I’ve had since January 4. For almost a month, pretty much the best relief I’ve been able to find has been hot steamy showers. I don’t get to have those anymore. And I’m not in the best mood, either. Water shortages happen when you have a fever, when you have food poisoning or diarrhea, when you have your period, when you need to look presentable at work, when you have houseguests staying for a week, and when you have no extra money for eating out – or even for buying bottled water. They happen to you at the same time as they happen to your neighbors and your friends. They happen to you at the same time as they happen to your plumber’s other customers, and your local supermarket’s other bottled water purchasers.

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They happen in the summer too – on the island, and in other areas of Greece where I’ve lived, they were worst in the summer. That means when you’re hot and sweaty. And if you are relying on your own garden for food, you could lose everything if you can’t water it during a heatwave.

After air, water is up there in importance. A water panic can escalate very quickly.

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Could a water shortage happen in Greece for economic crisis-related reasons? Why not? In other countries with severe economic problems, water delivery has suffered. It may continue to come out of the tap, but be undrinkable or be full of bleach if more expensive ways of purifying it aren’t available, as FerFAL describes happening in Argentina after the economic collapse there.. It may be available only at certain times of day – when you might be at work. It may not be available to higher floors in apartment buildings, if the pressure is low.

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Water is a tough subject, because while we have it, it’s abundant; it’s a bear to store; and it can lead to issues of actual survival when it’s not around. With some planning in advance, you can at least buy some time during which you can try to get a reliable water supply again.

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Meanwhile, I am grateful for a friend across town who offered us showers, and for our neighbor (whose pipes did not freeze, as they were here using the water all weekend) who refilled our bucket for toilet flushing, and offered to do so as many times as necessary. (But: water is not cheap in Greece. We are being extraordinarily careful with the water we are being given. And as soon as I have water again, I’ll be baking them some very nice thank-you gifts.)

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But please, trust me when I say this: store water. Water is unpredictable. We are currently experiencing the coldest weather in 27 years. Not just Greece; all of Europe. In Poland it’s -30 C. That’s not normal, pipes are freezing everywhere. You’ll be glad to have it when you need it.

Please read the comments for some excellent reader tips!!

(I took these photographs on various islands in Greece; mostly the island of Kimolos, but also Milos, Kythnos, and Ios.)

I’m editing this on to add:  it’s now Thursday night.  We bought bottled water Monday evening.  Tonight, we went back to the supermarket for some other things, and of course, their bottled water was almost completely sold out!  That’s never happened before here.  So clearly we are not the only ones.  There were only a few bottles of Evian and the other really expensive brands left.  We still have about 17 bottles left of the 30 we bought, thank goodness!

This post is linking up with:

Chic on a Shoestring Decorating